My friend Emily and I also made banana bread yesterday. This turned out better then i expected. it also tasted really good. It was sweet but not too sweet. We had a harder time finding the ingredients for the ddeokbokki then the banana bread.
Here is the recipe we used:
Ingredients: -2 cups all purpose flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter
-3/4 cup brown sugar
-2 eggs (beaten)
-2 1/3 cups bananas (mashed)
1. Turn oven to 350°F and lightly grease a 9 x 5 inch loaf pan.
2. In a pot add the flour baking soda and salt.
3. In a separate pot make sure the butter is creamy. Then you mix the creamy butter and brown sugar together.
4. Make sure the eggs are well beaten and the mashed bananas are mashed how u want them to.
5. Mix the eggs and bananas together.
6. Mix steps 2-5 all together in a pot.
7. Put the mixture in the loaf pan and bake for 1 hr.
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